E. N. Anderson University of California, Riverside
Francesca Bray University of Edinburgh
Miranda Brown University of Michigan, Ann Arbor
Yujen Chen National Taiwan Normal University
Alexander Day Occidental College
Thomas Dubois Beijing Normal University
Fuchsia Dunlop Journalist/Food writer
James Farrer Sophia University
Jia-Chen Fu Emory University
Vincent Goossaert École Pratique des Hautes Études
Michelle King University of North Carolina at Chapel Hill
Jakob Klein SOAS University of London
Lili Lai Peking University
Heather Lee NYU Shanghai
Cecilia Leong-Salobir University of Western Australia
Lu Hanchao Georgia Institute of Technology
Angela Leung Hong Kong University
Françoise Sabban École des Hautes Études en Sciences Sociales
Mindi Schneider Wageningen University
Lucas Sin Chef, Junzi Kitchen and Nice Day
Lok Siu University of California, Berkeley
Hilary Smith University of Denver
Chuanfei Wang Sophia University
Clarissa Wei Journalist/Food writer
David Wu University of Hawaii
Fan Yang University of Maryland, Baltimore County
Lawrence Zhang Hong Kong University of Science and Technology
Hongcheng Zhou Zhejiang University