Participants

E. N. Anderson University of California, Riverside

Francesca Bray University of Edinburgh

Miranda Brown University of Michigan, Ann Arbor

Yujen Chen National Taiwan Normal University

Alexander Day Occidental College

Thomas Dubois Beijing Normal University

Fuchsia Dunlop Journalist/Food writer

James Farrer Sophia University

Jia-Chen Fu Emory University

Vincent Goossaert École Pratique des Hautes Études

Michelle King University of North Carolina at Chapel Hill

Jakob Klein SOAS University of London

Lili Lai Peking University

Heather Lee NYU Shanghai

Cecilia Leong-Salobir University of Western Australia 

Lu Hanchao Georgia Institute of Technology

Angela Leung Hong Kong University

Françoise Sabban École des Hautes Études en Sciences Sociales

Mindi Schneider Wageningen University

Lucas Sin Chef, Junzi Kitchen and Nice Day

Lok Siu University of California, Berkeley

Hilary Smith University of Denver

Chuanfei Wang Sophia University

Clarissa Wei Journalist/Food writer

David Wu University of Hawaii

Fan Yang University of Maryland, Baltimore County

Lawrence Zhang Hong Kong University of Science and Technology

Hongcheng Zhou Zhejiang University