Artifacts Subject All18th century and earlier19th century20th centuryAfricaagricultureAsiaauthenticityCaribbeancommunitycontemporarycookbooksculinary tourismdocumentaryEuropefilm/videofusionglobalizationhomecookinginterviewsLatin Americameatnational cuisinerestaurantsspicy foodsstaple foodstraditionvegetarian Exhibit AllAfrican Cuisine: A Discrepancy In ViewsAmerican-Chinese Cuisine : Local DominationASIA'S FOOD PARADISE: How Taiwanese Night Markets Keep Identity AliveAyurveda: The Antithesis to Western Diets BBQ: A Symbol of Identity in Global CommunitiesBeef in China: a food that transfers emotionsChinese Dining Through Western EyesConsumers use Mapo Tofu as a tool to express their characteristicsEcuadorian cuisine and its cultural impacts on countries.Flavor Fighting Back: The Slow Food Movement as an Economic ToolFood in Jamaica: Culture as an IngredientGreat Britain in WWII: The Government's Role in Defining the Food IndustryImmigration and Its Influence on the Creation of the Filipino CuisineIncredible Adaptability: How does tofu harmonize within different communities?Indigenous Maize to Taco Bell: The Commodification of Mexican CookeryInsider Story: Fujianese in the U.S. Chinese restaurant industryKorean Fermentation: Rediscovering the Korean IdentityMediterranean Diet: The Hidden Key to Living LongerRenaissance's art painters' “eyes” looking at the society.Streets of Bangkok: The Western Desire for Thai Street FoodThe Relationship Between Sichuan Cuisine and Social DevelopmentWhat Makes Your Favorite Mexican Dish Authentic? Twentieth Century Abigail Kokush Nineteenth Century Abigail Kokush Sixteenth Century Abigail Kokush Oral Interview with David Armstrong Calder Viney Oral Interview with Alexandra Armstrong Calder Viney Benefits of the Mediterranean Diet: Insights From the PREDIMED Study Calder Viney Small-Group Chiang Mai Evening Street Food Tour (Website) Jeremyangelo Galsim “The Jamaican Culture and People” – Video/Interview Autumn Weeks Chinese vs American Chinese Lillian Guo The documentary Sichuan flavor Xinrong Chang Video: “Everything You Know About Mexican Food Is a Lie” Mariana Alcaraz The Story of Chinese Food in America Lillian Guo Newspaper Article: “He Lights a Few Fires for Mexican Fare” Mariana Alcaraz Interview: Adventures in Gastronomy: Mexican Cooking: Mole Mariana Alcaraz Interview with Junyi Song Xinrong Chang Interview with Tongya Yang Xinrong Chang The Feast of Dives Zheyuan Liu The Gardener Zheyuan Liu Banquet piece with mince Zheyuan Liu Website: Panda Express Lillian Guo Text Interview: JiaQi Sharon Huang’s Experience Lillian Guo Text Interview: Karen’s Follow-Up Lillian Guo Vitasoy’s Soybean Products and Sansui Tofu (Website)) Alice Dang Travel Diaries: Danshui, Taiwan (Video) Madison Chen Plan and Grow for Winter Isra Marcu ABCD Of Health Isra Marcu Mrs. T and Her Cabbage Patch Isra Marcu GUIDE: Ayurvedic Healing: A Comprehensive Guide Claire Taft Video: A Tale of Two Fritters Miles Richardson Cookbook: Braai and Barbecue in Southern Africa Miles Richardson Cookbook: The African Cookbook Miles Richardson Interview with a U.S. Fujianese restaurant owner (Oral History) Runtian Zhu “Living Elsewhere: Chinese Ways of Making a Living”(Documentary program) Runtian Zhu Yelp’s Review of Fujianese Restaurants Runtian Zhu Far Eastern Cookery Admin Marketing in the Philippines Admin The Manila Cook Book Admin New York’s ‘Ñaño’s Kitchen Ecuadorian Restaurant’ (Review) Carmine Anderson-Falconi Sancocho de Costilla de res (Recipe) Carmine Anderson-Falconi Ecuadorian family members & The cultural Impact of Ecuadorian cuisine. (Oral Interview) Carmine Anderson-Falconi Thai Street Food 60’s Bangkok (Video) Jeremyangelo Galsim Thailand’s Best Street Food (Cookbook/Travel Guide) Jeremyangelo Galsim Oral History: Karen Guo’s Experience Lillian Guo Oral History: MinXue Jiang’s Experience Lillian Guo Cookbook: The Chinese Cookbook Lillian Guo Ying Zhang’s Tofu Shop in Inner Mongolia, China (Interview) Alice Dang OTA Tofu Shop (Documentary) Alice Dang Braised Beef Noodles (documentary) Haoxuan Yuan Roast Whole Beef (documentary) Haoxuan Yuan ¥ 2888 Mapo Lobster Tofu in Hangzhou, China (video clip) Leyi Wang ¥ 488 Mapo Tofu in Chengdu, China (video clip) Leyi Wang Mapo Strawberry Tofu (video clip) Leyi Wang Koreatown (Cookbook) Lois Lim Chef’s Table: Jeong Kwan (Documentary) Lois Lim Timeless Tales of Taiwan with Tina Chen (Interview) Madison Chen The Korean Vegan (Blog) Lois Lim “Why We Choose the Foods We Eat”- Jamaican Newspaper Article Autumn Weeks Interview- Adventures in Gastronomy: Mexican Cookery Adelaide Jones Documentary- Truly Texas Mexican Adelaide Jones Cookbook- Gebhardt’s Mexican Cookery for American Homes Adelaide Jones Website: Chapel Hill Stone and Spa Claire Taft Getting at the Heart of Taiwanese Cuisine: An Interview with Clarissa Wei (Interview) Madison Chen Food in Taiwan: 45 Traditional Dishes to Look Out For (Blog) Madison Chen Cochonita Pibil Tia Malika Chawla Hanwoo Rhapsody Tia Malika Chawla The Pleasures of Slow Food Matthew Lambreth Churrasco: Grilling the Brazilian Way Tia Malika Chawla le ragioni del gusto Matthew Lambreth “Slow Food Manifesto” Matthew Lambreth Cookbook: “Ayurvedic Cooking for Westerners” Claire Taft “Serious Eats”-Blog + Jamaican Peppered Shrimp Recipe Autumn Weeks “Today’s Delight”-Blog + Peppered Shrimp Recipe Autumn Weeks Water Margin (novel) Haoxuan Yuan