Members of the RBP Group (Aleman and Dominguez Labs) got together for a Fall Potluck. The spread was amazing: José’s seafood paella, Gilbert’s momos, , Alli’s rice, Raquel’s maduros, Kwame’s cornish hens, Sarah’s mac & cheese, Grant’s hot wings, Conner’s soupy rice, Michael’s hot sauce, the baby back ribs I made, and Bryan & Issa’s flan/cake combo. 
